Grace'S Chicken Curry
Grace's Chicken Curry features tender chicken simmered in a rich, flavorful sauce with garlic, onion, tomato, and warm spices, perfect for comforting family meals.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Saute onion slices until golden, then add 1/4 cup water.
- Add cayenne and turmeric to taste.
- Cut tomato into pieces and add to the pan to make a sauce.
- Cook until the mixture browns and grease separates.
- Add chicken pieces and garlic, and cook until lightly browned.
- Pour in 1 1/2 cups water and cook until the chicken is tender and brown.
- Add a pinch of cinnamon, powdered cloves, and fresh black pepper, then cook for a few more minutes.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider using ghee instead of margarine. If you prefer a milder curry, reduce the amount of cayenne and black pepper. Fresh herbs like cilantro can be a great addition for garnish. You can also substitute chicken with chickpeas for a vegetarian version. Serve with naan for a complete meal or alongside a refreshing Bombay Salad to balance the spices.
Serving Suggestions
Serve this curry hot over a bed of steamed rice for a comforting meal. It pairs wonderfully with a side of Indian bread like naan or roti. For a complete dining experience, consider serving it with a light salad or a cool yogurt raita to complement the spices of the curry.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of water if it seems too thick. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grace'S Chicken Curry contains roughly 171 calories, with 5g protein, 19g carbohydrates, and 9g fat. It is a good source of vitamin A (13% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken curry ahead of time?
Yes, this chicken curry can be made ahead of time. In fact, the flavors often deepen and improve after resting. Just cool it down before storing it in the refrigerator. When ready to serve, reheat gently on the stovetop or in the microwave until warmed through.
What can I use instead of margarine?
You can substitute margarine with butter or ghee for a richer taste. For a dairy-free option, use coconut oil or olive oil. Each alternative will slightly change the flavor profile, so choose based on your preference.
Can I add vegetables to this chicken curry?
Absolutely! Adding vegetables like bell peppers, peas, or spinach can enhance the dish's nutrition and flavor. Just add them after the chicken is partially cooked, allowing enough time for them to soften while the chicken cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).