Grace'S Fruit Cake
Grace's Fruit Cake is a rich, moist dessert packed with candied fruits, nuts, and a hint of rum. Its dense texture and vibrant flavors make it perfect for celebrations and special occasions, appealing to those who love traditional, fruit-filled baked goods with a boozy kick.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Line an angel food cake pan with waxed paper.
- Pour the batter into the prepared pan.
- Put 1/2 gallon of water in a pressure cooker and cook at 12 pounds pressure for 1 1/2 hours.
- Bake the cake in a 225°F oven for 25 minutes.
- Store in a cool place for at least 2 weeks before serving.
Nutrition & Diet Analysis (per serving)
899
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).