Hot Tomatoes And Cucumbers
Hot Tomatoes and Cucumbers is a vibrant, comforting dish that showcases the freshness of summer vegetables. The combination of sautéed cucumbers and onions with juicy tomatoes creates a delightful medley, enhanced by the aromatic touch of dill. It's a perfect side dish for grilled meats or a light vegetarian meal.
Ingredients
Instructions
- Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes.
- Stir in tomatoes.
- Sprinkle with salt and pepper.
- Cook until tomatoes are just heated through.
- Sprinkle with dill and serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).