"Peachy" Cake
Indulge in the delightful sweetness of 'Peachy' Cake, a moist and fluffy dessert bursting with the flavor of fresh peaches and a hint of vanilla. Perfect for summer gatherings or a cozy family dinner, this cake is sure to impress both kids and adults alike with its charming fruit layers.
Ingredients
Instructions
- Beat eggs.
- Then add flour, oil, vanilla, sugar, baking powder, and peach juice.
- Beat at medium speed until creamy.
- Grease and flour a 10-inch tubular pan or spray with Pam.
- Pour half the batter into the pan and line with half of the drained sliced peaches.
- Sprinkle with sugar and cinnamon.
- Pour the remaining batter over the peaches.
- Line with the remaining sliced peaches and sprinkle with sugar and cinnamon.
- Bake at 350° for 1 to 1 1/2 hours, until a tester comes out of the cake dry.
- Enjoy!
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).