Graham Cracker Cheesecake
A creamy, tangy cheesecake with a crunchy graham cracker crust and citrus flavor, perfect for gatherings or as a refreshing dessert option.
Ingredients
Instructions
- In a shallow pan, put the can of milk and freeze until edges begin to crystallize.
- While milk is freezing, crush the package of graham crackers, 1/2 cup of sugar, and 3 tablespoons of butter and mix.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Save some of the graham cracker mixture to sprinkle on top later.
- Mix lemon Jell-O in 1 cup boiling water and let stand to cool at room temperature.
- Beat the frozen milk until whipped, then beat in the cream cheese and 1 cup sugar until smooth.
- Slowly add the cooled Jell-O mixture into the cream cheese mixture, mixing well.
- Pour the filling over the graham cracker crust.
- Refrigerate until the cheesecake is firm, then sprinkle the reserved graham cracker mixture on top before serving.
Tips & Substitutions
For a lighter cheesecake, consider using low-fat cream cheese. If you prefer a sweeter crust, add an extra tablespoon of sugar to the graham cracker mixture. Ensure the milk is partially frozen but not solid for better whipping. You can also replace lemon Jell-O with any flavored gelatin to create variations, similar to the No Bake Fruit Pie.
Serving Suggestions
Serve the cheesecake chilled, optionally garnished with fresh fruit or a dollop of whipped cream for added flavor. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving with a slice of Sour Cream Strawberry Pie or alongside other desserts like the Peach Refrigerator Dessert for a delightful spread.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it, but note that the texture may change slightly upon thawing. To enjoy it cold, simply take it out of the fridge about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Cheesecake contains roughly 340 calories, with 6g protein, 52g carbohydrates, and 13g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can substitute lemon Jell-O with other flavors such as strawberry, raspberry, or lime, depending on your preference. Just ensure to adjust the water accordingly if the preparation instructions differ. This flexibility allows you to create a unique cheesecake each time.
How do I know when the cheesecake is firm enough?
The cheesecake is firm enough when it is set around the edges and slightly jiggly in the center. It should not be liquid but rather have a consistent texture. Refrigerating it for at least 4 hours or overnight is ideal to achieve the best results.
Can I make this cheesecake ahead of time?
Absolutely! This graham cracker cheesecake can be made a day in advance, making it a perfect dessert for gatherings. Just ensure it is well-covered in the fridge to prevent it from absorbing odors from other foods. Add the reserved graham cracker topping just before serving for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).