Peach Refrigerator Dessert
A cool, creamy peach dessert layered with graham crackers and whipped cream, perfect for summer gatherings or a light, fruity treat anytime.
Ingredients
Instructions
- Line the bottom of a 9 x 13-inch pan with whole graham crackers.
- Cream together the softened butter and powdered sugar until smooth.
- Add the well-beaten eggs and salt to the creamed mixture and beat well.
- Spread this mixture evenly over the layer of crackers in the pan.
- Place another layer of graham crackers on top of the cream mixture.
- Combine the whipped cream, sugar, vanilla, and diced, well-drained peaches.
- Spread this peach and whipped cream mixture over the second layer of crackers.
- Crush a few graham crackers and sprinkle over the top as a garnish.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for part of the cream. If you're short on graham crackers, crushed cookies or even vanilla wafers can work in a pinch. Make sure to drain your canned peaches well to avoid excess moisture in the dessert. This recipe can also be adapted with other canned fruits for a different flavor profile.
Serving Suggestions
Serve this refreshing Peach Refrigerator Dessert chilled, cut into squares. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a full meal, consider serving it alongside a light salad or a savory dish like Turkey Meatballs With Lemon Sauce for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The graham crackers may soften over time, but the flavors will meld beautifully. Avoid freezing this dessert, as the texture may change significantly after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Refrigerator Dessert contains roughly 191 calories, with 3g protein, 23g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just make sure to peel and slice them, and toss them with a little sugar to enhance their sweetness. Fresh peaches will give a different texture and flavor, making the dessert even more delightful.
How long does this dessert need to set in the refrigerator?
It's best to refrigerate the dessert overnight to allow the layers to set properly. However, if you're short on time, aim for at least 4-6 hours for the flavors to meld, though the texture may not be as cohesive.
Can I make this dessert gluten-free?
Absolutely! You can substitute the graham crackers with gluten-free crackers or almond flour-based cookies. Just ensure that all other ingredients are gluten-free as well to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).