Graham Cracker Chews
Graham cracker chews are sweet, crunchy treats topped with walnuts, featuring caramelized brown sugar and buttery margarine, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Line a greased 15 x 10-inch cookie sheet with graham crackers.
- Bring the brown sugar and margarine to a boil.
- Pour the boiling mixture over the crackers and sprinkle the top with chopped walnuts.
- Bake at 350°F for 10 minutes.
- Allow to cool in the refrigerator.
- Separate into bars before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the walnuts with pecans or even chocolate chips for a different twist. If you prefer a less sweet treat, reduce the brown sugar by a couple of tablespoons. Make sure to keep an eye on the baking time, as ovens can vary, and you don’t want the edges to burn.
Serving Suggestions
These Graham Cracker Chews make a delightful dessert on their own but also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can serve them at parties or as a sweet snack alongside coffee or tea. For a fun twist, serve them with fruit like strawberries or raspberries for a refreshing contrast.
Storage & Reheating
Store any leftover Graham Cracker Chews in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will help maintain their texture. If you prefer them warm, you can reheat individual pieces in the microwave for about 10-15 seconds for a soft, chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Chews contains roughly 718 calories, with 8g protein, 73g carbohydrates, and 47g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can definitely substitute walnuts with other nuts such as pecans, almonds, or even macadamia nuts. Each nut will provide a unique flavor and texture, so feel free to experiment based on your preferences or what you have available.
What can I do if I don't have graham crackers?
If you don't have graham crackers, you can use digestive biscuits or any sweet cracker as a substitute. You might also consider making your own graham cracker crumbs from other cookies or even using crushed vanilla wafers for a different flavor profile.
How can I make this recipe gluten-free?
To make gluten-free Graham Cracker Chews, simply swap out the graham crackers for gluten-free graham crackers or another gluten-free cookie base. Make sure to check that your brown sugar and any other ingredients are also gluten-free to ensure the entire dish meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).