Potters Soup

Prep: 15 min Cook: 120 min Serves: 6 Cuisine: American

A hearty, flavorful sausage and bean soup with tomatoes and potatoes, perfect for comforting meals and suitable for gatherings or family dinners.

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Ingredients

  • 2 lb. sausage ⓘ
  • 4 c. pinto beans, cooked ⓘ
  • 4 cans tomatoes ⓘ
  • 4 c. water ⓘ
  • 1 large onion, chopped ⓘ
  • 4 c. diced potatoes ⓘ
  • 1 large bell pepper ⓘ
  • 1/4 tsp. black pepper ⓘ
  • 1/2 tsp. thyme ⓘ
  • 1/2 tsp. garlic ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 3 large bay leaves ⓘ

Instructions

  1. Cook the sausage and drain the excess fat.
  2. Add the cooked sausage, pinto beans, tomatoes, water, chopped onion, diced potatoes, and chopped bell pepper to a large pot.
  3. Season with black pepper, thyme, garlic, and salt.
  4. Add the bay leaves.
  5. Bring to a boil, then reduce heat and simmer for 1 to 2 hours.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 23.2g 30% DV
Carbs 80.8g 29% DV
Fiber 19.8g 71% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10303.5mg 100% DV
Potassium 1280.8mg 27% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 205.5mcg 23% DV
Vitamin C 98.9mg 100% DV
Vitamin D 0.1mcg
Calcium 458.8mg 35% DV
Iron 19.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato tomato bell pepper black pepper onion water thyme bay leaves pinto beans garlic sausage salt
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