Graham Cracker Custard Pie 9-Inch
A crunchy graham cracker crust filled with rich custard flavor, perfect for a nostalgic dessert that suits all ages and occasions.
Ingredients
Instructions
- Roll graham crackers with a rolling pin to break them into smaller pieces.
- Combine the crushed graham crackers with sugar, cinnamon, flour, and melted butter to make the crust mixture.
- Press three-quarters of the mixture into a 9-inch pie plate to form the crust.
- Save the remaining crumbs to sprinkle on top of the pie later.
- Bake the crust at 400°F (200°C) for 10 minutes, then remove from the oven and let it cool.
Tips & Substitutions
For an even richer flavor, consider adding a pinch of nutmeg or vanilla extract to the crust mixture. If you're short on graham crackers, you can substitute with crushed vanilla wafers or digestive biscuits. Ensure the butter is fully melted for better mixing, and let the crust cool completely before adding any filling to prevent sogginess.
Serving Suggestions
Serve this Graham Cracker Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with coffee or a sweet dessert wine. For a festive touch, consider adding fresh berries or a drizzle of chocolate sauce on top.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds. Alternatively, you can serve it cold straight from the fridge, which enhances the custard flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Custard Pie 9-Inch contains roughly 618 calories, with 12g protein, 118g carbohydrates, and 16g fat. It is an excellent source of vitamin C (161% of the Daily Value), dietary fiber (66% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought graham cracker crust?
Yes, you can use a store-bought graham cracker crust to save time. However, homemade crust provides a fresher flavor and better texture. If you opt for a pre-made crust, skip the baking step and simply fill it with the custard mixture.
What can I do if the custard doesn't set properly?
If your custard hasn't set, it may need more baking time or a longer cooling period in the refrigerator. Ensure that you're using fresh eggs and that the mixture is cooked until it thickens. If needed, you can add a bit more flour to help with thickening.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake the crust, let it cool, and then fill it with custard. Refrigerate overnight. This also allows the flavors to meld, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).