Graham Cracker Pudding
Graham Cracker Pudding is a creamy, sweet dessert with rich vanilla and brown sugar flavors, complemented by the crunch of graham cracker crumbs. Its smooth texture and delightful topping make it perfect for family gatherings or casual get-togethers, offering comfort and indulgence in every spoonful.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Combine flour, brown sugar, and salt in a bowl.
- Add 2 cups of the scalded milk to the dry ingredients and mix well.
- Return the mixture to the pan of remaining scalded milk.
- Cook and stir until the mixture is thickened.
- Remove from heat.
- Add the beaten eggs, vanilla, and a chunk of butter; mix until smooth.
- Allow the pudding to cool, then stir in graham cracker crumbs and whipped topping.
Tips & Substitutions
For a thicker pudding, increase the flour to 6 tablespoons. If you prefer a richer flavor, try substituting half the milk with cream. Ensure to whisk the eggs thoroughly before adding them to the mixture to prevent scrambling. You can also incorporate crushed nuts for added texture or use gluten-free graham cracker crumbs for a gluten-free version.
Serving Suggestions
Serve the pudding chilled or at room temperature. For an elegant touch, top each serving with additional whipped topping and a sprinkle of graham cracker crumbs. It pairs beautifully with Easy Cherry Cheese Pie for a delightful dessert spread. Consider serving alongside fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftover Graham Cracker Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave on low power, stirring occasionally, until warmed through. Avoid overheating, as it can change the texture of the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Pudding contains roughly 996 calories, with 1g protein, 96g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just be sure to keep it covered in the refrigerator. The flavors will meld beautifully overnight, and you'll have a ready-to-serve dessert for your guests.
What can I substitute for graham crackers?
If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will give a similar sweet and crunchy texture to the pudding.
Can I add other flavors to this pudding?
Absolutely! You can infuse the pudding with flavors like chocolate or caramel by adding cocoa powder or caramel sauce during the mixing process. Vanilla bean or almond extract can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).