Graham Nut Bread(From Brown Sugar Bag)
A hearty, nutty bread featuring graham cracker crumbs, walnuts, and zesty orange rind, perfect for breakfast, snacks, or casual gatherings with a sweet and wholesome flavor.
Ingredients
Instructions
- Combine graham cracker crumbs, brown sugar, baking powder, salt, and chopped walnuts in a mixing bowl.
- Set aside.
- Beat eggs well in a separate bowl.
- Stir in milk, salad oil, and grated orange rind into the beaten eggs.
- Pour the egg mixture into the dry ingredients and stir until just combined.
- Spoon the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F (175°C) oven for 45 minutes or until done.
- Cool for 10 minutes in the pan before removing.
- Finish cooling on a wire rack.
Tips & Substitutions
For a nut-free version, substitute the walnuts with sunflower seeds or omit them entirely. You can also use honey or maple syrup instead of brown sugar for a different sweetness profile. Ensure the eggs are at room temperature for better mixing. If you prefer a more pronounced orange flavor, increase the grated orange rind to 1.5 tablespoons.
Serving Suggestions
This Graham Nut Bread is delightful on its own, but it pairs beautifully with a spread of cream cheese or a dollop of butter. Serve it with a side of fresh fruit or a light salad for a complete brunch. It also makes a great base for French toast! For dessert, consider enjoying it alongside a slice of Pineapple Icebox Pie.
Storage & Reheating
Store any leftover Graham Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice and warm in a toaster or microwave briefly, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Nut Bread(From Brown Sugar Bag) contains roughly 320 calories, with 6g protein, 39g carbohydrates, and 17g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of graham cracker crumbs?
Using regular flour will change the texture and flavor significantly, as graham cracker crumbs provide a unique sweetness and nuttiness. If you want to experiment, consider a blend of whole wheat flour and crushed graham crackers for a similar effect.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the graham cracker crumbs with gluten-free graham cracker crumbs or almond flour. Ensure that all other ingredients, particularly baking powder, are certified gluten-free.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg to the dry ingredients. Dried fruits like raisins or cranberries can also be mixed in for added sweetness and texture, making the bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).