Graham Pralines
Graham pralines are sweet, crunchy treats with toasted pecans and caramelized sugar, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Break graham crackers along perforated lines.
- Line the bottom of a cookie sheet with graham crackers.
- Mix chopped pecans, margarine, and sugar in a heavy saucepan.
- Bring the mixture to a boil over medium heat and boil for 3 minutes.
- Pour the hot mixture over the crackers.
- Bake at 300°F (150°C) for 12 minutes.
- Allow to cool slightly, then break apart into pieces.
Tips & Substitutions
For a twist, you can substitute almonds or walnuts for the pecans. If you're looking for a richer flavor, use butter instead of margarine. Make sure to stir the mixture constantly while boiling to prevent it from burning. For an added touch, sprinkle a pinch of sea salt over the top before baking.
Serving Suggestions
These Graham Pralines make a delightful treat on their own or can be served alongside a scoop of vanilla ice cream for an indulgent dessert. They pair wonderfully with coffee or tea, making them ideal for an afternoon snack. For a festive touch, consider serving them at holiday gatherings or as part of a dessert platter with other sweets.
Storage & Reheating
Store any leftover pralines in an airtight container at room temperature to maintain their crunchiness. If you prefer, you can refrigerate them, but be sure to let them come to room temperature before serving to regain their texture. They should last about a week if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Pralines contains roughly 390 calories, with 3g protein, 29g carbohydrates, and 30g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers instead of graham crackers?
Yes, you can experiment with different types of crackers like digestive biscuits or even chocolate-flavored ones for a unique twist. Just keep an eye on the baking time, as different crackers may alter the texture slightly.
How do I know when the pralines are done baking?
The pralines are done when they are bubbly and golden brown on top. Keep an eye on them to avoid over-baking, as they can become too hard if left in the oven for too long.
Can I make these pralines ahead of time?
Absolutely! You can prepare the pralines a day or two in advance. Just store them in an airtight container to keep them fresh. They are perfect for making ahead for gatherings or for gifting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).