Nick'S Turkey Burgers
Juicy turkey burgers infused with ginger and teriyaki, topped with pineapple rings for a sweet and savory twist perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Combine ground turkey, green pepper, chopped onion, teriyaki sauce, bread crumbs, ginger, red pepper, and egg in a large bowl.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into burger patties.
- Cook the burgers on a grill or skillet over medium heat for about 6-8 minutes per side, or until fully cooked.
- During the last minute of cooking, place a pineapple ring on top of each burger to warm and caramelize slightly.
- Remove from heat and serve immediately.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).