Graham Puffs
Light and crispy graham puffs with a sweet, buttery flavor, perfect as a dessert or snack filled with creamy pudding for a delightful treat.
Ingredients
Instructions
- Combine graham cracker crumbs and flour in a bowl and set aside.
- In a saucepan over high heat, bring water, margarine, and salt to a boil until margarine melts.
- Remove from heat and quickly stir in the crumb mixture, beating vigorously until the mixture leaves the sides of the pan in a ball.
- Add eggs one at a time, beating thoroughly after each addition until well blended.
- Chill the pan in ice water until completely cooled.
- Drop the batter onto a greased cookie sheet in 6 mounds, swirling the tops.
- Bake in a preheated 400°F oven for about 40 minutes until golden brown.
- Turn off the oven and make a small slit in the side of each puff with a sharp knife.
- Leave the puffs in the oven with the door closed for an additional 30 minutes to dry out.
- Remove from oven and cool.
- Carefully cut off the tops of the puffs with a sharp knife.
- Fill each puff with your favorite creamy pudding filling.
Tips & Substitutions
For best results, ensure the water and margarine mixture is boiling before adding the crumb mixture, which helps create a proper dough consistency. If you don't have margarine, butter can be used as a substitute. You can also experiment with different fillings like whipped cream or fruit preserves if pudding isn't your preference.
Serving Suggestions
These Graham Puffs make a delightful dessert on their own or can be served alongside a scoop of ice cream for an indulgent treat. Pair them with a light fruit salad like Nomie'S Green Salad for a refreshing contrast. They are also excellent with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
Storage & Reheating
Store leftover Graham Puffs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, preheat the oven to 350°F and bake for about 10 minutes to regain their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Puffs contains roughly 751 calories, with 15g protein, 94g carbohydrates, and 34g fat. It is an excellent source of iron (40% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to prepare the batter fresh, as it can lose its texture when stored. However, once baked and cooled, the puffs can be filled and served later. Just remember to store them properly to maintain their crispness.
What can I use instead of eggs?
If you're looking for an egg substitute, consider using flaxseed meal or chia seeds mixed with water, which can mimic the binding properties of eggs. However, this may slightly alter the texture of the puffs.
How can I tell when the puffs are done baking?
The puffs are done when they are golden brown and have puffed up significantly. A good indicator is also when they make a hollow sound when tapped lightly. Be sure to follow the cooling instructions for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).