*Graham Wafer Toffees
Graham Wafer Toffees are crunchy, sweet treats with caramelized brown sugar, rich pecans, and buttery flavor, perfect for sharing at gatherings or as a delightful snack.
Ingredients
Instructions
- Place 12 double graham crackers on a greased 15 x 10 x 1-inch jelly roll pan or a cookie sheet.
- Boil the brown sugar and margarine for 2 minutes.
- Pour the brown sugar and margarine mixture over the crackers.
- Sprinkle the chopped pecans over all.
- Bake at 325° F for 10 minutes.
- Cool for a few minutes before cutting into squares and bars.
Tips & Substitutions
For extra flavor, consider adding a pinch of sea salt to the brown sugar and margarine mixture. If you don't have pecans, walnuts or almonds can be used as substitutes. Make sure to spread the caramel evenly over the graham crackers for uniform coating. Also, watch the baking time closely to prevent burning, as ovens may vary. This recipe is a delightful variation of classic American recipes.
Serving Suggestions
These graham wafer toffees are perfect for a sweet snack or dessert. Serve them alongside a warm cup of coffee or tea, or pair them with a scoop of vanilla ice cream for a delicious treat. They also make a great addition to dessert platters, especially when served with other sweets like Sandy'S Frozen Fruit Salad or Jello Salad And Cream Topping.
Storage & Reheating
Store the cooled toffees in an airtight container at room temperature for up to a week. If you want to keep them for longer, refrigerate them, but allow them to come to room temperature before serving to maintain their texture. Avoid stacking them directly on top of one another to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of *Graham Wafer Toffees contains roughly 3588 calories, with 56g protein, 359g carbohydrates, and 218g fat. It is an excellent source of iron (144% of the Daily Value), protein (112% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2699mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine in this recipe. It will add a richer flavor and slightly different texture. Just ensure that it is unsalted, or adjust the recipe accordingly if using salted butter.
What can I do if I don't have graham crackers?
If graham crackers are unavailable, you can use digestive biscuits or vanilla wafers as a substitute. The flavor will differ slightly, but they will still provide a great base for the toffees.
How do I know when the toffees are done baking?
The toffees are done baking when the edges are bubbly and lightly golden brown. Keep an eye on them to avoid overbaking, as they can turn too hard if left in the oven for too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).