Gram Schrauder'S Custard With Peaches
Gram Schrauder's Custard with Peaches is a smooth, creamy dessert featuring rich custard infused with vanilla and complemented by fresh sliced peaches. Its comforting flavors make it perfect for warm afternoons or special gatherings, offering a delightful balance of sweetness and fruitiness.
Ingredients
Instructions
- Beat the eggs, then add sugar, salt, and cornstarch.
- Pour in hot milk and add vanilla, stirring well.
- Cook slowly over low heat, stirring constantly until thickened.
- Allow to cool, then fold in sliced peaches before serving.
Tips & Substitutions
For a creamier texture, ensure the milk is hot but not boiling when combined with the egg mixture, as this can help prevent curdling. You can substitute the peaches with other fruits like berries or bananas for variation. If you want a richer flavor, consider adding a splash of almond extract alongside the vanilla.
Serving Suggestions
This custard pairs beautifully with a sprinkle of cinnamon or nutmeg on top. Serve it in individual bowls and garnish with additional sliced peaches or a dollop of whipped cream. It also complements a slice of Melissa'S Coffee Cake for a delightful brunch or dessert option.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring constantly to prevent it from curdling. You can also serve it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Schrauder'S Custard With Peaches contains roughly 272 calories, with 8g protein, 25g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or other non-dairy alternatives, but be sure to choose unsweetened varieties to control the sugar content. The flavor may differ slightly, but it will still yield a delicious custard.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and you can draw a line through it with your finger. It should have a smooth and velvety texture. Avoid overcooking to prevent curdling.
Can I make this custard in advance?
Absolutely! You can prepare the custard a day ahead and store it in the refrigerator. Just remember to fold in the peaches right before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).