Lib'S Lemon Lush

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

A buttery, nutty lemon crumb base topped with a creamy Cool Whip and instant lemon filling for a sweet, tangy treat perfect for parties or quick dessert craving.

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Ingredients

  • 1 cup flour ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 stick soft butter ⓘ
  • 1 cup chopped nuts ⓘ
  • 8 ounces cream cheese ⓘ
  • 1 cup powdered sugar
  • 1 cup Cool Whip ⓘ
  • 1 (3 oz.) package instant lemon pie filling ⓘ

Instructions

  1. Combine flour, sugar, softened butter, and chopped nuts until crumbly.
  2. Press mixture evenly into a 9x13 inch pan and bake at 350°F for 20 minutes or until lightly browned.
  3. Cool the crust, then blend cream cheese, powdered sugar, and Cool Whip until smooth and spread over the cooled crust.
  4. Refrigerate the assembled dessert until firm before serving.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 42.8g 55% DV
Carbs 82.5g 30% DV
Fiber 1.9g 7% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 192mg 8% DV
Potassium 358.5mg 8% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 141mg 11% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar powdered sugar cream cheese flour nuts milk butter

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