Self-Frosting Date Cake
Sweet, chewy date cake with chocolate chip crunch, finished in a luscious self‑frosting. Perfect for holiday gatherings or a cozy dessert for any sweet‑tooth.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine 1 c chopped dates, 1 ½ c boiling water, and 1 tsp soda. Let sit until softened.
- Stir in ½ c shortening and 2 beaten eggs, then add 1 c sugar, 2 c flour, and ½ tsp salt until batter is smooth.
- Fold in 6 oz chocolate chips, ½ c brown sugar, and ½ c chopped nuts.
- Pour batter into a greased loaf pan and bake for 35 minutes, or until a toothpick comes out clean.
- Let cool, then serve and enjoy the extra sweet glaze that forms on top.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you're short on time, you can use pre-chopped dates or even dried figs as a substitute. Consider adding spices like cinnamon or nutmeg for an extra warmth. If you're looking to make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. This cake is quite moist, so be cautious not to overmix the batter.
Serving Suggestions
Serve the Self-Frosting Date Cake on its own, or pair it with a scoop of vanilla ice cream for an indulgent dessert. It also goes well with coffee or tea, making it a perfect afternoon treat. For a festive touch, consider serving it alongside Jessie'S Cracker Cookies or as part of a dessert platter with other American recipes.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. This will help maintain its moisture and flavor. The cake can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For reheating, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Frosting Date Cake contains roughly 1407 calories, with 20g protein, 217g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (40% of the Daily Value), and potassium (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute the chopped nuts with walnuts, pecans, or even almonds based on your preference. Just ensure they are chopped finely for even distribution throughout the cake.
Is it necessary to use chocolate chips?
While the chocolate chips add a delicious sweetness and richness, you can omit them if desired. Alternatively, you could use dried fruit or coconut flakes for a different flavor profile.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance, let it cool completely, and store it as directed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).