Fruit Cocktail Ball
A creamy, sweet treat that blends tangy cream cheese with fruity cocktail, crunchy toasted oatmeal, and a hint of vanilla for a dessert that’s perfect for parties or a cozy snack.
Ingredients
Instructions
- Cream together the cream cheese and a large package of instant vanilla pudding.
- Add the chopped fruit cocktail and mix well.
- Chill the mixture overnight in the refrigerator.
- Toast the oatmeal in butter until golden.
- Form the chilled cheese mixture into a ball and roll it in the toasted oatmeal.
- Serve topped with cinnamon graham crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the fruit cocktail with fresh fruits like diced peaches or pears for a fresher taste. If you prefer a nutty flavor, consider adding chopped nuts to the oatmeal. This recipe also works well as a dessert dip for graham crackers or apple slices, similar to the delicious flavors found in the Delicious Buttermilk Pancakes.
Serving Suggestions
Serve the Fruit Cocktail Ball with cinnamon graham crackers for a crunchy contrast. It pairs beautifully with a fresh fruit platter or a light salad for a balanced meal. For a fun twist, try serving it alongside the Stroganoff Dip for a variety of flavors. This dish works well at parties or gatherings as a unique and refreshing appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mixture becomes too soft, you can chill it again before serving. Reheating is not recommended, as this dish is best served cold. Always keep the fruit cocktail chilled to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Ball contains roughly 598 calories, with 11g protein, 62g carbohydrates, and 36g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (40% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a substitute, but it may alter the texture slightly, making it less creamy. Be sure to mix it well with the pudding to achieve a smooth consistency.
How can I make this recipe more colorful?
To make the Fruit Cocktail Ball more visually appealing, consider adding a variety of colorful fruits like strawberries, kiwi, or blueberries. Mixing in some chopped nuts can also add texture and color contrast.
Is there a way to make this dessert vegan?
Yes, you can substitute cream cheese with a vegan cream cheese alternative and use a plant-based butter for toasting the oatmeal. Ensure that the instant pudding mix is dairy-free as well for a fully vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).