Grama Todd'S Date Cake
A rich, moist date cake with walnuts, perfect for dessert or tea time, offering a sweet, nutty flavor with a tender crumb and warm aroma.
Ingredients
Instructions
- Cut up dates and pour 1 cup boiling water and 1 teaspoon soda over dates.
- Let stand for 15 minutes.
- Mix together walnuts, eggs, sugar, butter, flour, and baking powder.
- Add the date mixture to the batter.
- Pour into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
- Serve with whipped cream topping.
Tips & Substitutions
To enhance the flavor of Grama Todd's Date Cake, consider using freshly chopped walnuts instead of pre-packaged ones for a more vibrant taste. If you prefer a nut-free version, you can substitute walnuts with sunflower seeds. Ensure your dates are soft; if they are a bit dry, soak them in water for a few minutes before chopping. This cake pairs beautifully with whipped cream, so don’t skip that topping!
Serving Suggestions
Serve Grama Todd's Date Cake warm or at room temperature, ideally topped with whipped cream for added richness. This cake makes a delightful dessert after a hearty meal and pairs well with a cup of coffee or tea. For a festive touch, consider serving it alongside a light fruit salad or a scoop of vanilla ice cream. It’s a wonderful addition to any gathering or special occasion.
Storage & Reheating
Store any leftover date cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 300°F for about 5-10 minutes until heated through. Enjoy it warm with a dollop of whipped cream!
Nutrition & Diet Analysis (per serving)
Each serving of Grama Todd'S Date Cake contains roughly 340 calories, with 7g protein, 38g carbohydrates, and 21g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (16% of the Daily Value), and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can absolutely use other nuts like pecans or almonds instead of walnuts. Just be sure to chop them roughly to maintain some texture in the cake. Each nut will impart its unique flavor, making the cake versatile and interesting!
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Baking times can vary, so start checking around the 30-minute mark to avoid overbaking.
Can I make this cake ahead of time?
Absolutely! Grama Todd's Date Cake can be made a day or two in advance. Just store it properly in an airtight container. The flavors will meld beautifully, and it makes for an easy dessert to serve when guests arrive!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).