Grama Todd'S Date Cake
A rich, moist date cake with walnuts, perfect for dessert or tea time, offering a sweet, nutty flavor with a tender crumb and warm aroma.
Ingredients
Instructions
- Cut up dates and pour 1 cup boiling water and 1 teaspoon soda over dates.
- Let stand for 15 minutes.
- Mix together walnuts, eggs, sugar, butter, flour, and baking powder.
- Add the date mixture to the batter.
- Pour into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
- Serve with whipped cream topping.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).