Milky Way Cake(Family Recipe)
A rich, indulgent cake blending the creamy sweetness of Milky Way candies with crunchy pecans, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Put candy bars in a large pan and melt with margarine, stirring until the mixture is smooth and creamy.
- Remove from heat and add sugar, stirring to combine and cooling slightly.
- In a bowl, sift together flour, salt, and baking soda.
- Pour the Milky Way mixture into a large mixing bowl.
- Alternately add the sifted flour mixture and buttermilk to the Milky Way mixture, mixing well after each addition until all are incorporated.
- Add chopped pecans and mix to distribute evenly.
- Pour the batter into a greased and floured tube pan that has been lined with wax paper on the bottom.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a lighter cake, you can substitute half the flour with almond flour. To add a twist, try mixing in chocolate chips or a dash of vanilla extract. Ensure you don't overmix the batter after adding the flour to keep the cake fluffy, a tip often found in American recipes.
Serving Suggestions
Serve the Milky Way Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider drizzling chocolate syrup on top. This cake also makes a great treat for gatherings, much like Party Sugar Cookies.
Storage & Reheating
Store leftover Milky Way Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm in an oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Cake(Family Recipe) contains roughly 566 calories, with 10g protein, 47g carbohydrates, and 41g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute chopped walnuts or almonds for the pecans if desired. Just keep in mind that different nuts will alter the flavor profile slightly. Toasting the nuts before adding them can also enhance their flavor.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 1/2 cups of milk. Let it sit for about 5-10 minutes until it thickens slightly before using. This will work well in this recipe.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away from the sides of the pan, and the top should be lightly golden. Baking times may vary, so checking a few minutes early is a good idea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).