No Bake Cookies (Vanilla)
Delicious no-bake vanilla cookies with a crunchy soda cracker texture, creamy peanut butter, and sweet vanilla flavor, perfect for quick treats or satisfying dessert cravings.
Ingredients
Instructions
- Boil sugar, milk, and butter together for 3 minutes until soft ball stage.
- Remove from heat.
- Add peanut butter and vanilla to the mixture.
- Crumble soda crackers and stir into the liquid mixture.
- Drop spoonfuls onto waxed paper and let cool to set.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of salt or a tablespoon of cocoa powder for a chocolate twist. If you don't have peanut butter, almond or cashew butter can work as substitutes. Make sure to continuously stir while boiling to prevent burning. Remember to check the soft ball stage by dropping a bit of syrup into cold water.
Serving Suggestions
Serve these no bake cookies as a delightful sweet treat at parties or family gatherings. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside Helen'S Sweet Potato Casserole for a unique dessert table combination.
Storage & Reheating
Store leftover no bake cookies in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may be necessary to maintain their texture. Avoid stacking them directly on top of each other to prevent sticking. They can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cookies (Vanilla) contains roughly 5023 calories, with 13g protein, 56g carbohydrates, and 523g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Absolutely! To make these no bake cookies vegan, substitute the butter with a vegan margarine and use a plant-based milk. For the peanut butter, ensure it's free from added sugars or oils to keep it as natural as possible. Enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).