Burger Bean Cup
A savory baked dish featuring seasoned beef and green beans, shaped into cups with a creamy mushroom or celery soup base, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix 1/4 cup soup, ground beef, bread crumbs, chopped onion, egg, salt, and pepper until well combined.
- Divide the mixture into 4 to 6 mounds and flatten each into a circle.
- Turn up the edge of each meat circle to form a 1/2-inch rim, creating a cup shape.
- Place the meat cups in a shallow baking pan.
- Combine the remaining soup with the green beans.
- Spoon the bean mixture into the meat cups.
- Bake at 350°F for 30 minutes until cooked through and browned on top.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).