Grammie’S Ginger Snaps
Ingredients
Instructions
- Cream butter and sugar.
- Dissolve baking soda in the boiling water.
- Add molasses, soda in water and eggs.
- Stir dry ingredients together; add slowly to wet ingredients.
- Drop by spoonfuls onto parchment paper-lined cookie sheet.
- Bake at 350F for 10-12 minutes.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).