Grammie'S Lemon Sponge Pie
A tangy and fluffy lemon sponge pie with a delicate lemon flavor, perfect for lemon lovers and suitable for any dessert occasion.
Ingredients
Instructions
- Cream the butter or margarine and sugar together.
- Add flour to the beaten egg yolks and mix in the lemon juice and lemon rind.
- Gradually add the milk while mixing.
- Fold in the beaten egg whites gently.
- Pour the mixture into a prepared baking dish.
- Bake at 400°F (200°C) for 10 minutes, then reduce temperature to 325°F (160°C) and bake for an additional 30 minutes.
Tips & Substitutions
For a fluffier pie, ensure the egg whites are beaten to stiff peaks before folding them in. If you're out of lemon rind, you can substitute with a few drops of lemon extract. To reduce sugar content, consider using a sugar substitute suitable for baking, but keep the sugar in the egg whites for stability. This pie is perfect for a light dessert after a rich meal, like the Black Russian Kahlua Cake.
Serving Suggestions
Serve the lemon sponge pie chilled or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a light salad, such as Diabetic Green Bean Salad, to balance the dessert's sweetness.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie will stay fresh for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Lemon Sponge Pie contains roughly 396 calories, with 6g protein, 63g carbohydrates, and 13g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice will provide a brighter flavor. If using bottled, ensure it's 100% lemon juice for the best results.
What can I do if my pie doesn't set properly?
If your pie doesn’t set, it may need more baking time. Ensure your oven is properly preheated, and consider using a thermometer to check the internal temperature, which should be around 160°F when done.
Can I freeze the lemon sponge pie?
Freezing is not recommended as it may alter the texture. However, you can freeze individual slices wrapped tightly in plastic wrap for up to a month. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).