Grammie'S Lemon Sponge Pie
A tangy and fluffy lemon sponge pie with a delicate lemon flavor, perfect for lemon lovers and suitable for any dessert occasion.
Ingredients
Instructions
- Cream the butter or margarine and sugar together.
- Add flour to the beaten egg yolks and mix in the lemon juice and lemon rind.
- Gradually add the milk while mixing.
- Fold in the beaten egg whites gently.
- Pour the mixture into a prepared baking dish.
- Bake at 400°F (200°C) for 10 minutes, then reduce temperature to 325°F (160°C) and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).