Grammy Mason'S Butter Cookies
Sweet, colorful butter cookies with a buttery flavor and festive sprinkles, perfect for holidays or special occasions, appealing to all ages and cookie lovers.
Ingredients
Instructions
- Mix all ingredients together, except red and green sprinkles.
- Roll out the dough very thin.
- Cut with cookie cutters into desired shapes.
- Decorate with red and green sprinkles.
- Bake at 325°F (163°C) for 10 minutes.
Tips & Substitutions
For best results, ensure the butter is softened to room temperature for easier mixing. If you want to create a different flavor, consider adding a teaspoon of almond extract instead of vanilla. To achieve a crisper cookie, roll the dough thinner and increase baking time by a minute or two. For added flair, try using colored sprinkles or icing to match seasonal themes.
Serving Suggestions
These butter cookies make a delightful treat on their own or can be served with a glass of milk or a warm cup of tea. They pair beautifully with a festive spread, such as Christmas Jello(Sugar-Free) or a selection of holiday desserts. For parties, consider stacking them in a decorative tin for a charming presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm and slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Mason'S Butter Cookies contains roughly 242 calories, with 3g protein, 42g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute granulated sugar with brown sugar to add a richer flavor and slight chewiness to the cookies. Just keep in mind that this may alter the texture slightly, making them softer.
How can I make these cookies more festive for a holiday gathering?
To make these cookies more festive, you can use different colored sprinkles, or even drizzle melted chocolate over them after baking. Adding seasonal cookie cutters, like stars or Christmas trees, can also enhance their holiday appeal.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, try chilling it in the refrigerator for 30 minutes. This will help firm it up, making it easier to handle. You can also sprinkle a little extra flour on your work surface while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).