Grammy'S Cornbread Muffins
Fluffy, golden cornbread muffins with a tender crumb, perfect for breakfast or side dishes, appealing to both sweet and savory preferences, suited for family meals and gatherings.
Ingredients
Instructions
- Preheat oven to 475°F.
- In a mixing bowl, beat all ingredients well.
- In a muffin tin, add 1/4 teaspoon cooking oil and place in the oven until hot.
- Remove the hot muffin tin from the oven and pour the batter into the cups.
- Bake for 25 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding some shredded cheese or diced jalapeños to the batter for added flavor. If you prefer a sweeter cornbread, increase the sugar to 2 tablespoons. To ensure even baking, make sure your muffin tin is hot before adding the batter, which helps create a nice crust. You can also use whole wheat flour instead of all-purpose for a healthier option.
Serving Suggestions
These cornbread muffins pair beautifully with chili or soups, making them a great side for hearty meals. You can also serve them with butter and honey for a delightful breakfast option. Consider serving alongside a fresh Green Pea And Cheese Salad for a well-rounded meal.
Storage & Reheating
Leftover cornbread muffins can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable freezer bag for up to 3 months. To reheat, simply warm them in a toaster oven or microwave until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Cornbread Muffins contains roughly 136 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cornbread muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for proper texture. The cornmeal will provide that classic cornbread flavor while keeping the muffins gluten-free.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on them during the last few minutes.
Can I add ingredients like corn kernels or cheese?
Absolutely! Adding fresh or frozen corn kernels or shredded cheese can enhance the flavor and texture of your muffins. Just remember to adjust the baking time slightly if you add a significant amount of additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).