Au Gratin Vegetable Dish
A creamy, cheesy vegetable dish with a crispy topping, perfect for family dinners or special occasions, showcasing rich flavors and tender cooked vegetables.
Ingredients
Instructions
- Saute green pepper, celery, and onion in margarine.
- Slowly add flour, reserved vegetable liquid, salt, pepper, and Cheddar cheese; cook until thickened and cheese melts.
- Pour some of the cheese sauce into a 10 x 6-inch baking pan.
- Top with cooked vegetables.
- Pour remaining sauce over the vegetables.
- Sprinkle with Parmesan cheese and paprika.
- Bake in the oven or broil 4 inches from heat until lightly browned on top.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).