Gram'S Banana Bread
A moist and flavorful banana bread with rich banana and vanilla notes, perfect for breakfast or snack, appealing to banana lovers and those seeking quick comfort baking.
Ingredients
Instructions
- Beat together Crisco, salt, sugar, and vanilla.
- Add eggs, mashed bananas, and dissolved soda, then incorporate the flour.
- Pour batter into a greased tin and bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, or substitute half of the sugar with honey or maple syrup. If you want to enhance the moisture, add a tablespoon of yogurt or applesauce. Make sure your bananas are very ripe; brown spots indicate optimal sweetness. For a fun twist, you could mix in some nuts or chocolate chips for added texture.
Serving Suggestions
Serve slices of Gram's Banana Bread warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, try serving it alongside Creamy Orange Fruit Salad for a refreshing contrast. You can also toast it and add a sprinkle of cinnamon sugar for an extra treat.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast it lightly for a crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Banana Bread contains roughly 179 calories, with 3g protein, 40g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1560mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. If you want a lighter loaf, consider using half whole wheat and half all-purpose flour. This will add some nutritional value while maintaining a good balance in texture.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a little more water, one tablespoon at a time, until it reaches the desired consistency. Alternatively, you might have added too much flour, so ensure you measure accurately. The batter should be pourable but not runny.
Can I freeze banana bread?
Absolutely! To freeze, wrap the cooled banana bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and warm it up as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).