Gram'S Dropped Sand Tart Cookies
Gram's Dropped Sand Tart Cookies are delicate, buttery treats with a hint of vanilla, cinnamon, and sugar, topped with walnut halves—perfect for tea parties and special occasions.
Ingredients
Instructions
- Cream butter and 2 cups sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Mix baking powder and flour together, then beat into the creamed mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Brush the tops with beaten egg white, then sprinkle with cinnamon and sugar.
- Place a walnut half on top of each cookie.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a variation, consider adding chopped nuts or dried fruits to the dough for extra texture. If you want a lighter version, substitute half of the butter with applesauce. Ensure the dough is chilled briefly before baking to help maintain its shape. If you prefer a different flavor, you can substitute the vanilla with almond extract for a unique twist.
Serving Suggestions
These cookies are delightful served with a cup of tea or coffee. For a fun dessert platter, pair them with *Lemon-Raisin Scones* or *Pumpkin Jumbos*. They also make a lovely gift when packaged in decorative boxes. Enjoy them warm straight from the oven, or allow them to cool for a chewy texture.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag once solid. Reheat in a 350°F (175°C) oven for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Dropped Sand Tart Cookies contains roughly 123 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, the flavor and texture may differ slightly. For the best results, choose a high-quality margarine that has a similar fat content to butter.
What can I use instead of eggs?
If you need an egg substitute, you can use a flaxseed meal mix by combining 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. Let it sit for a few minutes to thicken. Applesauce or mashed bananas can also work, but may alter the cookie's flavor.
How do I know when the cookies are done baking?
Cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. Keep an eye on them after the 10-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).