Pumpkin Jumbos
Pumpkin Jumbos are moist, flavorful cookies packed with raisins, nuts, and warm cinnamon, perfect for sharing with friends and family during cozy gatherings.
Ingredients
Instructions
- Combine raisins and water in a saucepan.
- Bring to boiling and simmer for 5 minutes.
- Drain, reserving 1/2 cup of liquid, and allow to cool.
- Sift together the flour, baking powder, baking soda, and salt.
- Cream the margarine or Crisco, sugar, eggs, and vanilla at high speed for 3 minutes.
- Alternately add the dry ingredients in fourths with the reserved raisin liquid, mixing well after each addition.
- Stir in the cooled raisins and chopped nuts.
- Drop heaping tablespoonfuls of the batter onto a lightly greased baking sheet, spacing them about 2 inches apart.
- Bake at 400°F (200°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the margarine with unsweetened applesauce for a healthier twist. If you prefer a different fruit, dried cranberries work well in place of raisins. Ensure the batter isn’t overmixed to keep the jumbos light and fluffy.
Serving Suggestions
Serve Pumpkin Jumbos warm, drizzled with Orange Icing for a sweet finish. They pair beautifully with a cup of tea or coffee for a delightful afternoon snack. For a complete meal, consider serving them alongside Grandma'S Sour Cream Meatballs for a savory contrast.
Storage & Reheating
Store any leftover Pumpkin Jumbos in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Jumbos contains roughly 1594 calories, with 16g protein, 153g carbohydrates, and 86g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 1740mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pumpkin Jumbos?
Yes, you can freeze Pumpkin Jumbos! Once they are completely cooled, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).