Lemon-Raisin Scones
Delightful lemon-raisin scones offer a perfect blend of zesty citrus and sweet raisins, ideal for breakfast or teatime gatherings with a light, flaky texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray 12 medium muffin cups with Pam or similar non-stick spray.
Tips & Substitutions
For best results, use cold butter and cut it into the flour mixture until crumbly. If you don’t have lemon yogurt, plain yogurt with a splash of lemon juice can work well. You can also replace the raisins with dried cranberries or chopped apricots for a different flavor. Remember not to overmix the dough to keep the scones light and fluffy.
Serving Suggestions
These lemon-raisin scones are delightful served warm with a pat of butter or a dollop of clotted cream. They pair beautifully with a cup of tea or coffee for a lovely breakfast or afternoon snack. Consider serving with a side of fresh fruit or yogurt for a balanced meal. For a fun twist, enjoy them alongside Best Ever Blueberry Muffins for a mixed brunch platter.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Raisin Scones contains roughly 431 calories, with 5g protein, 54g carbohydrates, and 22g fat. It is a good source of calcium (16% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough and shape the scones, then freeze them before baking. When ready to bake, simply place them on a baking sheet and add a few extra minutes to the baking time. This way, you can enjoy fresh scones whenever you want.
What can I substitute for raisins?
If you prefer not to use raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a sweeter twist. Each option will give the scones a unique flavor and texture.
How do I know when the scones are done?
Scones are typically done when they are golden brown on the top and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).