Commissary Chocolate Chip Cookies
Chewy, chocolate chip cookies with hearty oats and crunchy walnuts, perfect for satisfying sweet cravings and sharing with friends or family. A timeless treat for any occasion.
Ingredients
- 1 cup brown sugar ⓘ
- 1 cup white sugar
- 1 cup oleo (margarine or butter) ⓘ
- 2 eggs ⓘ
- 2 tablespoons milk ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 2 1/2 cups oats ⓘ
- 18 ounces chocolate chips ⓘ
- 1 1/2 cups chopped walnuts ⓘ
Instructions
- Beat sugar and butter until smooth.
- Add eggs, milk, and vanilla, and mix well.
- Combine flour, salt, baking soda, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the sugar mixture, mixing until combined.
- By hand, stir in oats, chocolate chips, and chopped walnuts.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Drop spoonfuls of dough onto ungreased cookie sheets, each about the size of a golf ball.
- Bake for 12 minutes, or until golden brown. Do not overbake!
Tips & Substitutions
For a softer cookie, reduce the baking time by a minute or two, and consider using light brown sugar for a deeper flavor. If you're out of walnuts, try using pecans or skipping nuts altogether for a nut-free version. Make sure to chill the dough; this helps prevent the cookies from spreading too much while baking.
Serving Suggestions
These chocolate chip cookies are perfect for an afternoon snack or dessert. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair nicely with coffee or tea, making them a delightful addition to any gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, microwave for about 10 seconds or bake at 300°F (150°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Commissary Chocolate Chip Cookies contains roughly 348 calories, with 6g protein, 56g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Mixing different types can also create a more complex flavor profile, so feel free to experiment with your favorites.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil or vegetable shortening can also work, though they may alter the final texture of the cookies slightly.
Can I make these cookies without eggs?
Yes, you can make an eggless version by using substitutes like unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). Keep in mind that the texture may vary slightly, but the cookies will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).