Gram'S Sugar Cookies
Sweet and buttery sugar cookies with a rich vanilla flavor, perfect for holidays and special occasions. Their crisp edges and soft centers make them a delightful treat for all ages. Easy to customize with icing or decorations, these cookies are a classic choice for festive gatherings.
Ingredients
Instructions
- Cream together the sugar and butter until smooth and fluffy.
- Mix in vanilla, eggs, and sour cream until well combined.
- Add the dry ingredients: baking powder, baking soda, and flour, mixing until a dough forms.
- Refrigerate the dough overnight to chill.
- Roll out the dough on a floured surface to prevent sticking.
- Cut into desired shapes using cookie cutters.
- Bake at 350°F (175°C) until light brown, about 5 to 10 minutes.
- Allow cookies to cool before decorating or serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half butter-flavored Crisco. You can substitute Greek yogurt for sour cream if you prefer a healthier option. Be sure to chill the dough overnight, as this helps the cookies maintain their shape while baking. If you want to add flavor, consider incorporating lemon zest or spices like nutmeg.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them great for special occasions. Pair them with a glass of milk or hot cocoa for a comforting treat. They also pair beautifully with Lemon Supreme Cake, adding a delightful variety to dessert platters at gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag, where they can last for up to three months. To enjoy them warm, reheat in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Sugar Cookies contains roughly 412 calories, with 1g protein, 7g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour blend for this recipe?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. However, the texture may vary slightly, so it's best to use a blend that includes xanthan gum for better results.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill the dough well, as this also helps reduce stickiness.
How can I make these cookies more flavorful?
You can enhance the flavor by adding extracts, such as almond or lemon, or mixing in chocolate chips or nuts. A touch of cinnamon or nutmeg can also elevate the taste for a more seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).