Gran Connie'S Fruit Crisp
A warm, fruity crisp with a crunchy topping, perfect for casual gatherings or family desserts, featuring fresh fruit, cinnamon, and a buttery oat topping.
Ingredients
Instructions
- Mix together the flour, oatmeal, egg, and sugar in a bowl.
- Spray an 8 x 8-inch pan with cooking spray.
- Cover the bottom of the pan with your choice of fruit such as blueberries, apples, peaches, or strawberries.
- Spread the mixture on top of the fruit.
- Cut 1 stick of butter into pats and place them over the top of the mixture.
- Sprinkle with cinnamon.
- Bake at 350°F for 30 minutes until golden and bubbling.
Tips & Substitutions
For a gluten-free version, substitute the flour with almond flour or a gluten-free blend. You can also replace the sugar with a natural sweetener like honey or maple syrup. To enhance flavor, consider adding a pinch of nutmeg along with the cinnamon. Use seasonal fruits for the best taste; berries or peaches work particularly well in this recipe.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful contrast. This fruit crisp pairs beautifully with a dollop of whipped cream or yogurt on top. It also makes a great breakfast option alongside a fresh fruit salad or a slice of Apricot Bread Pudding(With Lemon Butter Sauce) for a brunch spread.
Storage & Reheating
Store any leftover fruit crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, microwave individual portions for about 30 seconds to 1 minute, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Gran Connie'S Fruit Crisp contains roughly 463 calories, with 12g protein, 98g carbohydrates, and 4g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain any excess liquid before adding it to the pan. This will prevent the crisp from becoming soggy. Frozen berries like blueberries or mixed fruit are especially convenient and work well in this recipe.
How can I make this recipe dairy-free?
To make Gran Connie's Fruit Crisp dairy-free, simply replace the butter with a dairy-free alternative, such as coconut oil or a plant-based butter substitute. The taste will still be delicious, and you won't miss the dairy in this delightful dessert.
What fruits work best for the filling?
You can use a variety of fruits for the filling, including apples, peaches, strawberries, or blueberries. For a unique twist, try mixing different fruits together, like apples and blueberries, to create a flavorful combination that enhances the overall taste of the crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).