Granan'S Hot Buttered Rum
A warm, spiced rum beverage with buttery sweetness and fragrant spices, perfect for cozy evenings or festive gatherings. Rich and comforting with a hint of citrus.
Ingredients
Instructions
- Cream together all ingredients and store in refrigerator.
- Into a mug, add 1 tablespoon of the mixture, 1 ounce of rum and apple cider.
- Microwave until warm.
- Garnish with fresh lemon slices and cinnamon sticks.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don’t have apple cider, apple juice can be a suitable substitute, though it may be a bit sweeter. Add a pinch of vanilla extract to the mixture for an extra layer of depth. This recipe is perfect for cozy gatherings, especially when paired with Deanna'S Ice Cream for dessert.
Serving Suggestions
Serve this hot buttered rum in festive mugs, garnished with fresh lemon slices and a cinnamon stick for a delightful presentation. It pairs beautifully with sweet treats like Chocolate And Peanut Butter Cup Pie or even a slice of My Mom'S Refrigerator Rolls for a comforting evening.
Storage & Reheating
Store any leftover buttered rum mixture in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in the microwave in small increments, stirring in between, until it reaches your desired temperature. Avoid boiling to preserve the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Granan'S Hot Buttered Rum contains roughly 162 calories, with 2g protein, 14g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the buttered rum mixture in advance and store it in the refrigerator. This allows the flavors to meld together beautifully. When ready to serve, just heat the desired amount with rum and apple cider.
Is there a non-alcoholic version of this drink?
Absolutely! Simply omit the rum and add an extra splash of apple cider or warm water to maintain the liquid volume. The spiced butter mixture will still provide a rich, comforting drink that everyone can enjoy.
What type of rum works best for this recipe?
For the best flavor, a dark or spiced rum is recommended, as it complements the spices in the mixture. However, any good quality rum can work; just avoid overly sweet varieties to keep the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).