Grandma Anna'S Chicken Gumbo
Grandma Anna's Chicken Gumbo offers hearty, flavorful comfort with tender chicken, okra, and a rich roux, perfect for family gatherings and soulful meals.
Ingredients
Instructions
- Cook the whole fryer chicken in 2 quarts of water with 1 cup diced celery for about 1 hour.
- Add 4 chicken bouillon cubes to slightly salt the broth.
- Let the chicken cool, then remove meat from bones and cut into small pieces.
- Ensure there are 2 quarts of liquid in the pot; add water if necessary.
- Add 2 chicken bouillon cubes to the broth to enhance flavor.
- Make a roux by heating 5 tablespoons of oil and gradually stirring in 10 tablespoons of flour over low heat until dark brown, about the color of light chocolate.
- Add 2 finely chopped onions and 1 cup finely cut okra to the roux and cook for about 10 minutes, stirring constantly.
- Add the roux mixture to the chicken broth and cook for 15 minutes.
- Add the chopped chicken to the pot and cook for an additional 10 minutes on low heat.
- Stir in 2 level tablespoonfuls of gumbo file while boiling.
- Mix well, then turn off the heat without boiling again.
Tips & Substitutions
For a richer flavor, consider adding smoked sausage or andouille to the gumbo. If okra is not available, you can substitute with diced zucchini or frozen peas for a similar texture. When making the roux, be patient and stir continuously to avoid burning. Using chicken thighs instead of a whole fryer chicken can yield a juicier result.
Serving Suggestions
Serve the gumbo over steamed rice for a classic pairing, or alongside crusty bread for dipping. A side salad can complement the dish nicely, adding freshness. For a twist, consider pairing it with American recipes like Ham And Creamy Potato Scallops to create a comforting meal.
Storage & Reheating
Store leftover gumbo in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water if it thickens too much. Gumbo can also be frozen for up to three months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Anna'S Chicken Gumbo contains roughly 205 calories, with 5g protein, 25g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gumbo ahead of time?
Yes, gumbo can be made ahead of time and actually tastes better the next day as the flavors meld. Just ensure to cool it completely before refrigerating. Reheat gently when ready to serve.
Is gumbo gluten-free?
This recipe includes flour for the roux, which contains gluten. To make a gluten-free version, use a gluten-free flour alternative. Ensure all other ingredients are also gluten-free.
What can I serve with gumbo?
Gumbo pairs well with white rice or cornbread. You might also enjoy a refreshing coleslaw or a simple green salad to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).