Ham And Creamy Potato Scallops
A creamy and hearty dish combining tender potatoes, diced ham, and a rich cheese sauce, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cool and peel the partially cooked potatoes, then slice them into 1/4 inch thick slices.
- Spread the potato slices in a greased 2-quart casserole dish.
- In a saucepan, melt the butter over medium heat and stir in the flour until well blended.
- Add the chopped onion, sliced celery, diced ham, chicken broth, mayonnaise, and cheese spread to the saucepan.
- Cook the mixture until it thickens, stirring frequently.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the creamy mixture. You can substitute the process American cheese spread with shredded cheddar for a different taste. If you're short on time, pre-cooked ham or even leftover chicken can work well in this dish. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
Serve this dish hot as a comforting main course, and consider pairing it with a fresh green salad or steamed vegetables for balance. It also goes well with cornbread or rolls. For a heartier meal, serve alongside American recipes like Cowboy Rice or Mock Chicken Cordon Bleu for a satisfying spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat, which can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Creamy Potato Scallops contains roughly 983 calories, with 7g protein, 22g carbohydrates, and 97g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of process American cheese spread?
Yes, you can use other cheeses such as cheddar, gouda, or even cream cheese for a different flavor. Just keep in mind that the texture and creaminess may vary, so adjust the amount of liquid in the recipe accordingly to maintain the desired consistency.
How do I know when the potatoes are cooked properly?
The potatoes should be tender but not falling apart. A fork should easily pierce through them without excessive resistance. If they are too soft, they may turn mushy during baking. Par-cooking them before slicing helps achieve the right texture in the final dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if cooking from cold. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).