Grandma Annie Cameron'S Sunday-After-Church Beef Roast
A hearty Sunday dinner featuring tender, slow-cooked beef roast with onions, carrots, and celery, perfect for family gatherings and comfort food lovers. Juicy and flavorful.
Ingredients
Instructions
- Rinse the roast and place it in a large baking dish or covered roaster with about 1/2 cup water.
- Add chopped onions, carrots, and celery around the roast.
- Season the roast with salt and pepper.
- Cover the baking dish with foil or the roaster with a lid.
- Cook slowly at 275°F until tender and the roast falls apart, approximately 2 hours and 45 minutes.
- Once cooked, you can make gravy from the drippings if desired.
Tips & Substitutions
For a more flavorful roast, marinate it overnight with your favorite herbs and spices. Consider substituting the chuck roast with a brisket for a different texture. Adding a splash of Worcestershire sauce or a few garlic cloves can enhance the flavors. If you prefer a sweeter taste, incorporate Sweet And Easy Carrots alongside your vegetables.
Serving Suggestions
Serve the roast with a side of creamy mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with Sweet And Easy Carrots, providing a sweet contrast to the savory beef. Consider adding a fresh garden salad to add brightness to the plate.
Storage & Reheating
Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish with a little beef broth or water in the microwave or oven to keep it moist. Avoid reheating on high heat to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Annie Cameron'S Sunday-After-Church Beef Roast contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by following the same preparation steps and cooking on low for 6-8 hours. This method will yield incredibly tender meat and allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).