Grandma Apel'S Cranberry Bread
A vibrant cranberry bread with tart cranberries and crunchy nuts, perfect for holiday gatherings, breakfast, or a cozy snack that appeals to all ages.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, salt, sugar, and shortening together.
- Add orange juice and beaten eggs to the mixture.
- Fold in cranberries and nuts.
- Pour the batter into a loaf pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a unique twist, try substituting half of the sugar with brown sugar for a richer flavor. If you prefer a healthier option, you can use applesauce instead of shortening. Be sure to chop the cranberries coarsely to avoid them sinking in the batter. For an added zing, consider adding a teaspoon of grated orange zest to amplify the citrus flavor.
Serving Suggestions
This cranberry bread is delightful on its own or served with a pat of butter for breakfast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a cheese platter or some creamy fudge candy for dessert. It's also a wonderful addition to holiday brunches or as a homemade gift.
Storage & Reheating
Allow the cranberry bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds or in the oven at 300°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Apel'S Cranberry Bread contains roughly 1213 calories, with 22g protein, 229g carbohydrates, and 25g fat. It is an excellent source of protein (45% of the Daily Value), calcium (45% of the Daily Value), and iron (44% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2908mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. There's no need to thaw them first; just fold them into the batter while still frozen. They may tint the bread slightly, but will still provide that delicious tart flavor.
How can I make this recipe gluten-free?
To make this cranberry bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately, as it helps provide the necessary structure and texture.
What can I do if the bread is too dry?
If your cranberry bread comes out too dry, it could be due to overbaking. To prevent this in the future, check for doneness a few minutes early. If it's already dry, try serving it with a drizzle of orange glaze or a spread of cream cheese to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).