Grandma Atchley'S Scalloped Oysters
A comforting seafood casserole featuring tender oysters, crunchy cracker topping, and savory seasonings, perfect for holiday gatherings or special family dinners.
Ingredients
Instructions
- Place crushed oyster crackers in a greased baking dish.
- Cover the crackers with milk and let soak for several hours to absorb the milk, adding more if necessary.
- Add ground pepper, Old Bay seasoning, salt, and onion salt to taste.
- Add the oysters and enough milk to make the mixture sloppy.
- Cut up butter and place on top before baking.
- Bake at 350°F (175°C) for 1 hour, uncovered, until browned and set.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a squeeze of lemon juice to the mixture. If you prefer a bit of crunch, top the dish with additional crushed oyster crackers or breadcrumbs before baking. You can also use fresh herbs like parsley or thyme for added fragrance. For a twist, try substituting the oysters with shrimp or crab from your favorite seafood recipes.
Serving Suggestions
Serve Grandma Atchley's Scalloped Oysters as a main dish alongside a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with a crisp white wine or a light beer. For a heartier option, consider serving it with crusty bread to soak up the delicious juices. This dish also makes an excellent accompaniment to your favorite seafood recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. For best results, cover the dish with foil to prevent drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Atchley'S Scalloped Oysters contains roughly 153 calories, with 4g protein, 31g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh ones?
Yes, you can use canned oysters in this recipe. Just make sure to drain and rinse them before adding to the mixture. However, fresh oysters often provide a better texture and flavor, so consider this if you want the authentic taste of scalloped oysters.
How can I make this dish gluten-free?
To make Grandma Atchley's Scalloped Oysters gluten-free, substitute the oyster crackers with gluten-free crackers or crushed gluten-free cornflakes. Ensure all seasonings and other ingredients are also gluten-free to maintain the integrity of the dish.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the scalloped oysters a day in advance. Assemble all ingredients in the baking dish, cover, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).