Lime-Ginger Salmon

Name: Lime-Ginger Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Tbsp. chopped ginger; 2 Tbsp. packed brown sugar; 2 Tbsp. Key Largo bottled lime juice or fresh lime juice; 1 tsp. low-sodium soy sauce; 4 (4 oz.) fresh salmon fillets

Seafood

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A vibrant and flavorful salmon dish glazed with lime and ginger, perfect for quick weeknight dinners or impressing guests with its bright, zesty flavors.

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Ingredients

1/2 Tbsp. chopped ginger ⓘ
2 Tbsp. packed brown sugar
2 Tbsp. Key Largo bottled lime juice or fresh lime juice ⓘ
1 tsp. low-sodium soy sauce ⓘ
4 (4 oz.) fresh salmon fillets ⓘ

Instructions

Preheat broiler and line a broiler pan with foil.
Spray the pan with nonfat butter spray.
In a blender, combine chopped ginger, brown sugar, lime juice, and soy sauce until smooth.
Place salmon fillets on the prepared broiler pan and brush with the glaze.
Broil the salmon 4 inches from the heat for 5 minutes.
Turn the fillets over, brush with remaining glaze, and broil for an additional 5 minutes until the fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 0.2g

Carbs 29.4g 11% DV

Fiber 0.9g 3% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 1942.5mg 84% DV

Potassium 172.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.6mg 2% DV

Calcium 46.5mg 4% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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