Crabmeat Royal Street(Stuffed Mushrooms)
Crabmeat Royal Street offers a luxurious combination of snow crab and creamy filling, baked in buttered mushroom caps—perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Poach mushroom caps in water and lemon for 5 minutes, then drain and set aside.
- Saute finely chopped shallots in butter over medium heat without browning.
- Add snow crab to the shallots and bring to a boil.
- Stir in sherry and cook for 8 to 10 minutes.
- Add heavy cream sauce and thicken with 1 or 2 teaspoons of bread crumbs.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Allow the stuffing mixture to cool, then roll into small balls.
- Roll the crab balls in a mixture of remaining bread crumbs and Parmesan cheese.
- Stuff each mushroom cap with the crab mixture.
- Butter the stuffed mushroom caps.
- Bake at 400°F for 10 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding some fresh herbs like parsley or tarragon to the stuffing. If you don't have sherry, white wine can be a great substitute. To save time, you can use pre-cooked crab meat. Just be sure to check for any shell bits. For a lighter version, try using Greek yogurt instead of heavy cream sauce.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer or party snack. Serve them alongside a fresh salad or pair with a light white wine for a delightful meal. They also complement well with other seafood recipes, such as Oven Salmon Cakes or Crabwiches, enhancing the overall dining experience.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Royal Street(Stuffed Mushrooms) contains roughly 87 calories, with 3g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the crab stuffing a day ahead. Just store it in the refrigerator, and when you're ready to serve, stuff the mushrooms and bake them. This can save time on the day of your gathering.
What type of mushrooms work best for this recipe?
Larger mushrooms like portobello or cremini are ideal for stuffing, as they have a sturdy cap that holds the filling well. However, you can also use smaller mushrooms for bite-sized appetizers, just adjust the cooking time accordingly.
Can I freeze the stuffed mushrooms?
Yes, stuffed mushrooms can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).