Shriveled Lettuce

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A tangy, savory lettuce salad with crispy bacon and a boiled egg, perfect for a quick, flavorful appetizer or light meal with a balanced blend of acidity and richness.

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Ingredients

  • 1 hard-boiled egg
  • 1 head lettuce
  • 1 lb bacon
  • 1 small onion
  • 1/2 cup vinegar
  • 1 tablespoon sugar

Instructions

  1. Cut up lettuce and cooked bacon into bite-sized pieces.
  2. Chop the small onion finely.
  3. Add vinegar and sugar to the bowl with lettuce, bacon, and onion.
  4. Shake the bowl gently to combine ingredients and flavors.
  5. Garnish with sliced hard-boiled egg on top before serving.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 16.3g 21% DV
Carbs 39.5g 14% DV
Fiber 1.7g 6% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 525.8mg 23% DV
Potassium 351.8mg 7% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 81mg 6% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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