Pork Chop Chili
A hearty, flavorful chili featuring tender pork, vegetables, and spicy tomatoes, perfect for comforting gatherings and easy weeknight dinners with bold tastes.
Ingredients
Instructions
- Cut pork chops into small pieces, bone-in.
- Cover with water and simmer until the meat falls off the bone.
- Add chopped onion, chopped celery, chopped green pepper, Ro-Tel cans, tomato sauce, water, and chili mix to the pot.
- Cook on low heat for approximately 1 to 1 1/2 hours.
- Serve over rice and enjoy.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).