Grandma Brian'S Oatmeal Pie
Grandma Brian's Oatmeal Pie offers a rich, sweet filling with a hint of nuttiness from pecans, perfect for comforting dessert lovers and family gatherings.
Ingredients
Instructions
- Mix eggs, King syrup, oatmeal, salt, chopped pecans, sugar, milk, butter or margarine, and vanilla in order.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have King syrup, a mix of light corn syrup and molasses can work as a substitute. Make sure to let the pie cool completely before slicing for the best texture. Adding a pinch of cinnamon can enhance the taste without overpowering the oatmeal.
Serving Suggestions
Serve Grandma Brian's Oatmeal Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For a festive touch, consider serving it alongside Anise Cookies (Grandmother Kimbrel).
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for 10 minutes. This will help maintain the pie's texture while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Brian'S Oatmeal Pie contains roughly 644 calories, with 8g protein, 81g carbohydrates, and 22g fat. It is an excellent source of iron (52% of the Daily Value), vitamin A (32% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oatmeal?
Yes, you can use quick oats in this recipe, but keep in mind that they may result in a slightly different texture. Quick oats tend to absorb moisture more quickly, so reduce the baking time by a few minutes to prevent the pie from becoming too dry.
What type of pie crust should I use?
A standard unbaked pie crust works best for this recipe. You can use a homemade pie crust or a store-bought version. If you prefer a gluten-free option, look for gluten-free pie crusts available in stores or make your own with almond flour or other gluten-free flours.
How can I make this pie more flavorful?
To enhance the flavor of the pie, consider adding a teaspoon of cinnamon or nutmeg to the mixture. You can also fold in some chocolate chips or dried fruits like raisins or cranberries for added sweetness and texture. Experimenting with these flavors can elevate this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).