Peanut Reese'S
Creamy, crunchy peanut butter layered with melted chocolate bars creates a rich, sweet treat perfect for peanut lovers and easy to share at gatherings.
Ingredients
Instructions
- Melt margarine and peanut butter together in a saucepan.
- Remove from heat and add sifted confectioners sugar, mixing well.
- Spread the mixture evenly in a buttered 13 x 9-inch dish.
- Place Hershey bars on top of the peanut butter mixture.
- Put the dish in a moderate oven just until the Hershey bars start to melt.
- Spread the melted chocolate evenly over the top.
- Allow to cool, then cut into bars.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're looking for a healthier option, consider using natural peanut butter, which has no added sugars. You can also substitute the Hershey bars with dark chocolate for a more intense chocolate flavor. To make cutting easier, refrigerate the bars for a bit before slicing them.
Serving Suggestions
These Peanut Reese's bars make a delightful treat on their own, but they also pair beautifully with a scoop of vanilla ice cream for a delicious dessert experience. They are perfect for parties or gatherings, and you can serve them alongside refreshing drinks or even a slice of Pineapple Jello Mold Cake for a light dessert after a heavy meal.
Storage & Reheating
Store any leftover Peanut Reese's in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator, where they will last for up to two weeks. If you prefer them warm, you can reheat individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Reese'S contains roughly 481 calories, with 1g protein, 80g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can definitely use smooth peanut butter if you prefer a creamier texture. The taste will remain delicious, but the bars will have a different mouthfeel. Just ensure that the peanut butter is well-mixed with the melted margarine for a uniform consistency.
What can I do if the chocolate doesn't melt properly?
If the Hershey bars don't melt enough in the oven, you can microwave them in 10-second intervals until melted. Just be careful not to overheat, as chocolate can burn easily. Stir well after each interval to ensure an even melt.
How can I make these bars more decadent?
To elevate these bars, consider adding chopped nuts or a sprinkle of sea salt on top before the chocolate sets. You could also drizzle some melted chocolate over the cooled bars for an extra layer of flavor and a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).