Grandma Cheney'S Pecan Pie
Grandma Cheney's Pecan Pie is a classic American dessert that combines the rich flavors of pecans, buttery syrup, and vanilla. Perfect for family gatherings or holiday celebrations, this pie offers a sweet, nutty experience that is sure to please everyone at the table.
Ingredients
Instructions
- Beat the eggs in a large bowl.
- Add sugar, syrup, melted butter, and vanilla to the eggs, then stir in the pecans.
- Pour the mixture into the pie crust.
- Bake at 325°F until brown and puffy.
- Turn off the oven and let the pie set for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the filling. If you don't have Alaga syrup, you can substitute it with a mix of corn syrup and brown sugar. Ensure your pie crust is well-chilled before filling to prevent sogginess. If you prefer a firmer pie, increase the baking time slightly, keeping an eye on the top to avoid over-browning.
Serving Suggestions
Serve the pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Orange Sherbet for a refreshing contrast. For a complete meal, enjoy it after a hearty dish like Mrs. Jeffer'S Refrigerator Cookies or alongside a cup of coffee.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for about 3-4 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cheney'S Pecan Pie contains roughly 819 calories, with 6g protein, 30g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if desired. However, keep in mind that this will change the flavor profile of the pie. Toasting any nuts you use will enhance their flavor, making for a delicious alternative.
What can I do if my pie crust is too soggy?
If your pie crust turns out soggy, try pre-baking it (blind baking) for a few minutes before adding the filling. Weigh it down with pie weights or dried beans to prevent it from puffing up. This step helps create a barrier that keeps the crust crispy.
Is it necessary to let the pie set after baking?
Yes, letting the pie set in the oven after baking is crucial. This allows the filling to firm up and helps improve the overall texture. The residual heat will continue to cook the pie slightly, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).