Ida'S Good Pie
A nostalgic fruit pie with a rich, spiced filling and nutty crunch, perfect for comforting dessert gatherings and family celebrations.
Ingredients
Instructions
- Beat the egg yolks slightly; add sugar, spices, vinegar, and melted butter.
- Beat the egg whites until stiff peaks form and gently fold into the yolk mixture.
- Add nuts and raisins if desired.
- Pour the mixture into an unbaked pie pastry lined in a pie plate.
- Bake in a medium oven at 350°F for about 45 minutes, keeping an eye on it until golden.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).