Grandma Cole'S Chicken Cutlets
Grandma Cole's Chicken Cutlets are savory, tender slices of seasoned chicken mixed with green peppers and broth, then breaded and fried for a crispy, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Mix cooked and finely cut chicken, bread crumbs, green pepper, beaten egg, chicken broth, parsley, salt, and pepper in a bowl.
- Place the mixture in a pan and press down evenly.
- Refrigerate overnight to set.
- Cut the mixture into slices.
- Dip each slice in beaten egg, then in cracker crumbs.
- Fry in hot oil until light brown.
Tips & Substitutions
For optimal flavor, consider adding garlic powder or onion powder to the mixture. If you don't have bread crumbs, crushed crackers or panko can be excellent substitutes. Make sure the chicken is finely cut to help it hold together better during frying. For a healthier twist, you can bake the cutlets instead of frying them, which will still yield a delightful texture.
Serving Suggestions
Serve the chicken cutlets with a side of mashed potatoes or a fresh garden salad for a balanced meal. They pair beautifully with Easy Sunday Chicken for a comforting dinner. Consider drizzling with a homemade sauce or serving with a tangy dipping sauce to enhance the flavors. Fresh herbs can also add a nice touch to the presentation.
Storage & Reheating
Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make them soggy. If freezing, wrap them tightly and use within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cole'S Chicken Cutlets contains roughly 282 calories, with 8g protein, 54g carbohydrates, and 4g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just ensure that the chicken is finely shredded or chopped before mixing it with the other ingredients. This will keep the cutlets moist and delicious.
How can I make these cutlets gluten-free?
To make gluten-free chicken cutlets, simply substitute regular bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, check that the chicken broth is gluten-free, as some brands may contain gluten. This way, everyone can enjoy this tasty dish!
What can I serve with chicken cutlets?
Chicken cutlets are versatile and can be served with a variety of sides. Consider roasted vegetables, a light pasta salad, or even a creamy potato casserole with corn flakes for a comforting side. They can also be paired with a simple green salad or grilled vegetables for a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).